DUMPLINGS: WRAPPING UP A LONG HISTORY

Find out all about Chinese dumplings, the different types, what they symbolise, where they originated from and how they are made. If you love dumplings, this is the talk for you! The event is hosted by Mei Chin, who is a food writer and her work has appeared in Food and Wine Magazine, Saveur, Lucky Peach, Gilttaste and Gourmet.

Presented in association with Asia Market

  • Venue Chester Beatty
    Date Sat 25 Jan
    Time 13:10
    Fee Free, no booking required
Dublin Castle, Dublin 2