DUMPLINGS: WRAPPING UP A LONG HISTORY
Find out all about Chinese dumplings, the different types, what they symbolise, where they originated from and how they are made. If you love dumplings, this is the talk for you! The event is hosted by Mei Chin, who is a food writer and her work has appeared in Food and Wine Magazine, Saveur, Lucky Peach, Gilttaste and Gourmet.
Presented in association with Asia Market
Venue Chester BeattyDate Sat 25 JanTime 13:10Fee Free, no booking required