CHINESE NEW YEAR SICHUAN STYLE BANQUET
Discover the bold flavours of the Sichuan-style cuisine at this special dining experience at The Vintage Teapot.
You will taste an array of dishes from sharing starters of dumplings, spring rolls and salted spicy squid. Then continue your delicious meal with a selection of Chinese dishes which include Kung Pao Chicken, Pork with Hot & Sour Sauce, Steamed Sea Bass with Ginger and Scallions, Braised Beef with Hot & Spicy Sauce, Crispy Prawn Typhoon Style, Tofu with Home Made Sauce and Aubergine with Soy Sauce – just to name a few!
Ticket includes tea / coffee.
Venue The Vintage TeapotDate Thu 30 JanTime 19:00Fee €35 including tea / coffee