FRIDAY LUNCHTIME CHINESE CULTURE TALKS The World of Dumplings
Join the Asia Market team for a series of informal panel discussions on the traditions and culture of Chinese New Year. Talks will explore the food, flavours and culture of Chinese New Year. Lunchtime snacks and samples will be served at each talk, which include a Q&A.
Find out all about dumplings, the different types, what they symbolise, where they originated from and how they are made. If you love dumplings, this is the talk for you!
Host: Mei Chin
A food writer, Mei Chin’s work has appeared in Saveur, Lucky Peach, Gilttaste and Gourmet. She was a winner of the 2005 James Beard/MFK Fisher Award and a winner of the IACP Bert Greene Journalism Awards in 2010 and 2013