Gong Hey Fat Choy: A Cookery Masterclass with Kwanghi Chan and Mei Chin
Would you like to impress friends and family by serving up a Chinese New Year celebratory feast? Join us at Cooks Academy at a special full-day cookery masterclass with Lauréat of Le Grand Prix de Cuisine de L’Academie, chef Kwanghi Chan, and award-winning American-Chinese food writer Mei Chin. The pair are currently collaborating on the Sláint-Chi project, exploring Chinese cuisine in Ireland, so will be sharing some of the secrets of authentic Chinese cooking as they guide participants through the preparation of four delicious traditional dishes.
Learn how to bridge the Irish-Chinese food gap, and enjoy food preparations in a relaxed, informal, and fun atmosphere.
Dishes being prepared:
Steamed fillet of Atlantic Hake, Irish Oyster and Black Moss (Ho See Fat Choy)
Chicken Dumplings with Shiitake Mushrooms
Vegetable Lo Mein
Tang Yuan (Sweet Rice Balls with Black Sesame Filling)